Irresistible Quesabirria Tacos: Best Recipe for Taco Night
This Irresistible Quesabirria Tacos recipe promises a delicious Taco Night that will impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 tablespoon apple cider vinegar
- 4 cups beef broth
- 12 corn tortillas
- 2 cups shredded cheese
- 1 cup cilantro, chopped
Instructions
- In a large pot, combine the beef chuck roast, onion, garlic, chili powder, cumin, apple cider vinegar, and beef broth.
- Bring to a boil, then reduce heat and simmer for 2 hours or until the beef is tender.
- Shred the beef and return it to the pot with the cooking liquid.
- Heat a skillet over medium heat. Dip each tortilla in the broth, then place in the skillet and fill with beef and cheese.
- Fold the tortillas and cook until crispy and golden brown on both sides.
- Serve with cilantro and enjoy!
Notes
- For extra flavor, let the beef marinate overnight.
- Serve with fresh lime on the side.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: quesabirria, tacos, taco night, delicious recipe