Irresistible Salted Caramel Cookies: The Best Treat for Sweet Cravings
Indulge in these delightful Irresistible Salted Caramel Cookies that perfectly satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in the chocolate chips and caramel sauce.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Remove from oven and sprinkle with sea salt immediately.
- Let cool for a few minutes on the baking sheets before transferring to wire racks.
Notes
- For added richness, use dark chocolate chips or mix in toffee bits.
- Allow cookies to cool completely for the best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: salted caramel cookies, cookie recipe, dessert