Irresistibly Creamy Parmesan Italian Sausage Ditalini Soup Delight for Cozy Nights
This Irresistibly Creamy Parmesan Italian Sausage Ditalini Soup is the perfect comfort dish for chilly nights, bursting with flavor and warmth.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound Italian sausage
- 1 cup diced onion
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 can diced tomatoes
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- In a large pot, cook the sausage over medium heat until browned.
- Add onion and garlic; sauté until the onion is translucent.
- Stir in the chicken broth and diced tomatoes; bring to a simmer.
- Add ditalini pasta and cook until al dente.
- Stir in heavy cream and Parmesan cheese; cook until heated through.
- Season with Italian seasoning, salt, and pepper.
- Serve warm and enjoy!
Notes
- This soup can be thickened by adding more cream or reducing the broth.
- Leftovers can be refrigerated and reheated easily.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Italian Sausage, Ditalini Soup, Creamy Soup, Parmesan Soup