Irresistibly Easy Spinach Cottage Cheese Flagels for Busy Evenings
Discover a quick and delicious recipe for Spinach Cottage Cheese Flagels that are perfect for busy evenings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 flagels 1x
- Category: snack
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup spinach, chopped
- 1 cup cottage cheese
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the whole wheat flour, baking powder, and salt.
- In another bowl, mix the cottage cheese, eggs, and chopped spinach until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Shape the dough into bagel forms and place them on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- For added flavor, consider sprinkling cheese on top before baking.
- Serve with your favorite dip or spread.
Nutrition
- Serving Size: 1 flagel
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg
Keywords: spinach, cottage cheese, flagels, easy recipe, busy weeknight meals