Irresistibly Moist Apple Fritter Bread You’ll Love Every Bite
Indulge in this deliciously moist apple fritter bread that combines the flavors of fresh apples, cinnamon, and a sweet glaze.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 cup powdered sugar
- 2 tablespoons milk
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, salt, and cinnamon.
- In another bowl, cream together the granulated sugar, brown sugar, and butter until fluffy.
- Add the eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Folds in the diced apples gently.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool slightly before removing from the pan.
- For the glaze, whisk together powdered sugar and milk until smooth and drizzle over the cooled bread.
Notes
- Make sure the apples are diced small for even distribution.
- Can be stored at room temperature for a couple of days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Amish apple fritter bread, moist apple fritter, apple bread recipe