Italian Grandma’s Lemon Custard Cake: The Best Homemade Treat
Delight in the zesty flavor of Italian Grandma’s Lemon Custard Cake, a homemade treat that combines creamy custard with a vibrant lemon flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the milk, lemon zest, lemon juice, vanilla extract, and salt until combined.
- Gradually add the flour, mixing until just combined.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- For a more intense lemon flavor, add extra lemon zest.
- Serve with whipped cream or fresh berries for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: lemon custard cake, homemade dessert, Italian recipe