Jalapeno Corn Coleslaw: A Zesty Twist with Turkey Bacon

Name: Jalapeno Corn Coleslaw: A Zesty Twist with Turkey Bacon
Prep time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups shredded green cabbage; 1 cup corn kernels; 1 jalapeno, diced; 1/2 cup diced turkey bacon; 1/4 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1 teaspoon salt; 1/2 teaspoon black pepper

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Ilyanna A.

Published:

October 3

Introduction to Jalapeno Corn Coleslaw

Why you’ll love this zesty twist on coleslaw

If you’re on the hunt for a vibrant and flavorful side dish, look no further than jalapeno corn coleslaw. This dish takes the classic coleslaw we all know and love, adding a kick of heat and sweetness that’s hard to resist. With crisp, shredded cabbage, sweet corn, and a zesty jalapeno dressing, every bite offers a delightful crunch and flavor explosion. Did you know that cabbage is low in calories and high in vitamins? It’s a powerhouse of nutrition, making this slaw not just delicious, but a healthy addition to your meal.

What really sets this dish apart is its versatility. You can easily adjust the heat level by playing with the number of jalapenos. Whether you like it mild or spicy, jalapeno corn coleslaw allows you to customize it to your taste. Plus, it’s a great way to enjoy seasonal produce, especially during the warmer months when corn is at its peak. Check out seasonal guides like those offered by What’s in Season to find the freshest options available.

The perfect accompaniment for summer BBQs and cozy dinners

Nothing pairs better with grilled meats than a refreshing bowl of jalapeno corn coleslaw. The creaminess of the dressing balances beautifully with smoky flavors from the grill, making it a hit at summer BBQs. Imagine serving this alongside turkey bacon or chicken ham sliders – it’s a match made in culinary heaven.

But don’t reserve this slaw just for outdoor gatherings; it’s also fantastic as a side for cozy dinners during the week. Adding a bit of color and crunch to your plate elevates your meal without requiring extensive preparation. In fact, it can be made ahead of time, allowing the flavors to meld and intensify.

Get ready to impress your guests and family with this easy recipe that is not only visually appealing but also bursting with flavor. Next, we’ll dive into the simple steps you’ll need to create your own delicious jalapeno corn coleslaw, so let’s get started!

Ingredients for Jalapeno Corn Coleslaw

Creating a delicious jalapeno corn coleslaw requires some fresh produce and creamy elements that come together to make this dish pop with flavor. Let’s break it down!

Fresh produce essentials

The heart of your coleslaw will be vibrant and crunchy vegetables. For this recipe, you will need:

Green cabbage: Thinly shredded for that classic coleslaw texture.
Fresh corn: Either off the cob or canned—this provides natural sweetness.
Jalapeños: Diced and seeded to control the heat level.
Red bell pepper: Chopped for a sweet color contrast and extra crunch.
Carrots: Grated to add an earthy note and a touch of sweetness.

These fresh ingredients not only enhance the flavor but also bring a splash of color to your plate, making it visually appealing.

Creamy dressing components

No coleslaw is complete without a creamy dressing to tie everything together. Consider using these ingredients:

Mayonnaise: Base for creaminess; feel free to substitute with Greek yogurt for a lighter option.
Apple cider vinegar: Adds a tangy kick to balance the sweetness of the jalapeno corn coleslaw.
Honey or agave syrup: A splash for sweetness—adjust according to your taste!
Salt and pepper: Essential for seasoning and bringing out the flavors.

By whisking these together, you’ll create a silky dressing that perfectly coats the crunchy vegetables, resulting in a delightful side dish or a satisfying main event.

For more tips on how to select the freshest produce, visit this USDA page. Enjoy crafting your own unique twist on jalapeno corn coleslaw!

Step-by-step preparation of Jalapeno Corn Coleslaw

When summertime rolls around, it’s the perfect opportunity to whip up a refreshing and crunchy jalapeno corn coleslaw. This vibrant dish is not only a feast for the eyes but also loaded with flavor and texture. Whether you’re gearing up for a backyard barbecue or a midday picnic, this vibrant coleslaw is bound to impress. Let’s dive into the step-by-step preparation!

Gather your ingredients

First things first—let’s assemble our shopping list. A delicious jalapeno corn coleslaw requires only a handful of fresh ingredients:

1 small head of green cabbage
1 cup of fresh corn (about 2-3 cobs)
1-2 jalapenos (depends on your heat preference)
1/2 cup chopped fresh cilantro
3 green onions (scallions)
1/2 cup mayonnaise (or Greek yogurt for a healthier twist)
1 tablespoon apple cider vinegar
1 teaspoon sugar
Salt and pepper to taste

Having everything ready will make your cooking experience smoother—no last-minute dashes to the store!

Perfectly shred the cabbage

Now that you’ve got your ingredients prepped, let’s tackle the cabbage.

Remove the outer leaves of the cabbage, then slice it in half.
Chop out the core and discard it.
Place each half flat on your cutting board and slice it into thin strips.

Aim for a bite-sized shred that makes mixing easy. If you fancy a fiercer flavor, feel free to use purple cabbage for a pop of color and crunch!

Cut the corn off the cob

Fresh corn adds a delightful sweetness to your coleslaw. Here’s how to get those kernels off the cob:

Stand the corn upright in a bowl to catch any flying kernels as you slice.
With a sharp knife, cut downwards along the cob, removing the kernels in clean strokes.

If you’re short on time, frozen or canned corn works in a pinch—just make sure to drain it well!

Mince the jalapeno and chop the cilantro

Next, we’re stepping it up with some heat and fresh flavors:

For the jalapeno: Slice it in half, remove the seeds (if you want less heat), and finely chop.
For the cilantro: Gather the leaves, and run your knife through them a few times to chop.

Both these ingredients will elevate your jalapeno corn coleslaw with bright notes that will have guests reaching for seconds.

Slice the green onions

Green onions bring a mild bite and a lovely freshness.

Simply chop the green parts off the onion about an inch from the white base.
Slice the onions thinly at a diagonal. This not only looks great but also enhances the flavor distribution in the coleslaw.

Whisk together the creamy dressing

No coleslaw is complete without a zesty dressing!

In a medium bowl, combine the mayonnaise (or Greek yogurt), apple cider vinegar, sugar, salt, and pepper.
Whisk until all the ingredients are well combined and creamy.

Feel free to adjust the sugar and vinegar to match your sweet-tart balance. A touch more vinegar can really brighten up the flavors!

Combine and toss for a delectable mix

Now for the best part—bringing all those flavors together!

In a large mixing bowl, combine the shredded cabbage, corn, jalapeno, cilantro, and green onions.
Pour the dressing over the top and give it a good toss until everything is evenly coated.

Taste your jalapeno corn coleslaw and adjust seasoning as needed. Is it missing something? A bit more salt or a squeeze of lemon can go a long way! Let it sit for about 15 minutes in the fridge to allow the flavors to meld beautifully before serving.

And there you have it—a delicious, crunchy jalapeno corn coleslaw that’s perfect for any occasion! Don’t forget to share this recipe with your friends or keep it handy for your next gathering! Enjoy!

Variations on Jalapeno Corn Coleslaw

Spicy and Tangy Variations

The beauty of jalapeno corn coleslaw lies in its versatility; you can easily tweak the flavors to match your personal taste! If you’re craving a spicy kick, consider adding a dash of sriracha or a few dashes of hot sauce. You can also experiment with acids:

Lime Juice: This adds brightness and pairs perfectly with jalapenos.
Apple Cider Vinegar: For a tangy punch that complements the sweetness of corn.

You could also introduce additional toppings for textured flavors, such as chopped cilantro or finely diced mango for a sweet contrast. Want to take it a step further? Blend in some crushed pineapple for a tropical twist that offers a sweet and spicy showdown, perfect for summer barbecues or picnics.

Adding Proteins for a Heartier Meal

For those busy weeknights or when you need something more filling, consider incorporating proteins into your jalapeno corn coleslaw. Turkey bacon adds a smoky, savory note, while chicken ham can offer a deliciously subtle flavor.

Here’s how to go about it:

Turkey Bacon: Crispy and satisfying, chop up some cooked turkey bacon and toss it in your slaw for added crunch.
Chicken Ham: The delicate saltiness of chicken ham compliments the veggies beautifully; just dice it up and mix it in.

Feeling adventurous? You could even use shredded rotisserie chicken or grilled tofu for a vegetarian option. Not only will these additions amp up the flavor, but they’ll also transform your coleslaw into a complete meal.

By playing with variations and proteins, your jalapeno corn coleslaw can be customized to suit any occasion. Whether for weekday lunches or weekend gatherings, you’ll find a delightful creation from this easy base recipe.

Cooking tips and notes for Jalapeno Corn Coleslaw

How to store for the best flavor

To keep your jalapeno corn coleslaw fresh and flavorful, store it in an airtight container in the refrigerator. The coleslaw can last for about 3 to 5 days. For optimal taste, try to keep the dressing separate until you’re ready to serve. This simple trick prevents the veggies from becoming soggy, maintaining that delightful crunch.

Making ahead to save time

Planning for a gathering? Making your jalapeno corn coleslaw ahead of time is a great way to save some precious minutes on the day of the event. Prepare the slaw a day in advance and let the flavors meld in the fridge overnight. Just remember to add your dressing right before serving for the freshest taste.

Consider pairing this dish with grilled turkey bacon or chicken ham to elevate your meal. You might even want to try it with a refreshing alternative drink like iced tea or lemonade. If you’re looking for more tips on meal prepping, check out resources from Food Network or Epicurious.

Serving suggestions for Jalapeno Corn Coleslaw

Great pairings with various dishes

Jalapeno corn coleslaw is not just a delicious side; it’s a versatile dish that can elevate a variety of meals. Try pairing it with grilled chicken or turkey bacon for a hearty, flavorful combo. The creamy texture of the coleslaw complements the smokiness of grilled meats perfectly. If you’re hosting a backyard BBQ, serve it alongside beef burgers or crispy chicken ham sandwiches. The cool crunch of the coleslaw balances the richness of these dishes, making every bite satisfying.

Looking to get creative? This coleslaw also pairs wonderfully with fish tacos for a refreshing twist. You might be surprised to learn that dishes like pulled beef sandwiches or even veggie bowls can benefit from a scoop of jalapeno corn coleslaw, adding that delightful kick!

Creative uses beyond the plate

Don’t limit your jalapeno corn coleslaw experience to just side dishes! Try adding it as a topping for nachos, creating a fun and zesty snack for game nights or gatherings. You could even mix it into scrambled eggs or omelets for an unexpected morning treat; the heat from the jalapeños will surely wake up those taste buds!

Feel free to explore meal prepping by spooning it into wrapped burritos or grain bowls for a quick lunch. The flavors meld beautifully when given some time to chill, making it a go-to option throughout the week. Who wouldn’t love a meal that’s both quick and packed with flavor?

For a unique twist, consider using it as a filling in lettuce wraps alongside grilled chicken or tofu. The possibilities are truly endless, so don’t hesitate to get creative and make this jalapeno corn coleslaw your own! For more ideas, check out Bon Appétit or Serious Eats for inspiration.

Time breakdown for Jalapeno Corn Coleslaw

Preparation Time

Getting your jalapeno corn coleslaw ready is a breeze! You’ll need about 15 minutes to chop all the fresh ingredients and whip up that delightful dressing. If you’re like me and love a crisp crunch from fresh veggies, make sure to take your time while slicing the cabbage and jalapenos for that perfect bite.

Total Time

In total, you’re looking at around 15 minutes from start to finish! Isn’t that fantastic? This speedy preparation makes it an excellent choice for busy weeknight dinners or potlucks where you want to impress without spending hours in the kitchen. If you’re curious about how this refreshing dish stacks up against other popular salads, it’s definitely worth checking out the health benefits of coleslaw to see how you can amp up your meals effortlessly.

So, grab your ingredients and let’s create that delicious jalapeno corn coleslaw!

Nutritional facts for Jalapeno Corn Coleslaw

Caloric content

When you’re whipping up a batch of jalapeno corn coleslaw, you might be wondering about its caloric impact. On average, a serving contains around 150 calories, making it a delightful side option without overloading your plate. The ingredients like corn and cabbage offer a satisfying crunch that doesn’t compromise your health goals.

Nutritional benefits

Beyond the tasty crunch, this jalapeno corn coleslaw is packed with goodness:

Vitamins and Minerals: Cabbage provides Vitamin C and K, both essential for immune function and bone health. Corn adds fiber and essential B vitamins.
Low Fat: With turkey bacon used instead of traditional fatty meats, this slaw remains low in saturated fat, helping to keep your heart happy.
Antioxidants: The spicy kick from jalapenos brings not just flavor but also antioxidants that can aid in reducing inflammation.

For a deeper dive into the nutritional benefits of cabbage, check out resources from the Harvard T.H. Chan School of Public Health. Enjoy this vibrant slaw as a side that’s both delicious and nutritious!

FAQ about Jalapeno Corn Coleslaw

Can I make this coleslaw vegan?
Absolutely! You can easily transform this jalapeno corn coleslaw into a vegan delight. Simply swap out the mayonnaise with a vegan alternative, such as cashew cream, silken tofu, or even a store-bought vegan mayo. If you want to add depth of flavor, a splash of apple cider vinegar or a bit of lime juice can really enhance the dish. You can also enjoy adding some chopped nuts or seeds for a protein boost!

What’s the best way to store leftovers?
Leftovers of your delicious jalapeno corn coleslaw can be stored in an airtight container in the fridge for up to 3-5 days. To maintain its crunch, it’s best to keep the dressing separate and mix it in right before serving. If you’re worried about it getting soggy, add a bit more cabbage or take a look at this helpful guide on food storage for tips on keeping your salads fresh!

How can I reduce the spice level?
If you’re not keen on a spicy kick, there are a few simple ways to tone it down. First, you could use fewer jalapeños or remove the seeds, where most of the heat resides. Another good option is to replace fresh jalapeños with milder peppers, such as bell peppers or even roasted red peppers. Lastly, incorporating more creamy ingredients (like the vegan mayo or a dollop of sour cream) can help balance out the spiciness while adding a delightful richness!

Conclusion on Jalapeno Corn Coleslaw

Creating your own jalapeno corn coleslaw at home is not just a recipe; it’s an experience full of flavor and zest. This delightful dish combines the sweetness of fresh corn with the kick of jalapenos and blends beautifully with a creamy dressing. Imagine serving this vibrant side at your next barbecue or picnic—your friends and family will be impressed.

With its crunchy texture and bold flavors, jalapeno corn coleslaw is a versatile addition to many meals. It pairs perfectly with grilled proteins or could stand alone as a light lunch. So why not take the plunge and whip up this refreshing slaw? Your taste buds will thank you! For more delicious ideas, check out Food Network’s top coleslaw variations.