Jalapeno Corn Coleslaw: A Zesty Twist with Turkey Bacon
This Jalapeno Corn Coleslaw recipe adds a zesty twist to your traditional coleslaw with the perfect kick of spice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup corn kernels
- 1 jalapeno, diced
- 1/2 cup diced turkey bacon
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine cabbage, corn, jalapeno, and turkey bacon.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
Notes
- Feel free to adjust the heat level by adding more or less jalapeno.
- Can be made a day in advance for a better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Jalapeno Corn Coleslaw, coleslaw recipe, turkey bacon coleslaw