Jalapeño Popper Chicken Salad: Easy & Delicious with Turkey Bacon
Enjoy this creamy and spicy Jalapeño Popper Chicken Salad made with turkey bacon for a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: mixing
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 cup jalapeños, chopped
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
Instructions
- In a large mixing bowl, combine cream cheese and mayonnaise until smooth.
- Add the shredded chicken, jalapeños, turkey bacon, cheddar cheese, and green onions.
- Mix in lime juice and garlic powder until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve this salad in lettuce wraps for a low-carb option.
- Adjust the number of jalapeños based on your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Jalapeño Popper Chicken Salad, chicken salad, turkey bacon