Japanese Fried Chicken: Indulge in this Crispy Homemade Delight
Delve into the deliciousness of Japanese Fried Chicken, a crispy homemade delight that brings authentic flavors to your dining table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 cup all-purpose flour
- 2 eggs
- 1 cup panko bread crumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 3 cups vegetable oil (for frying)
Instructions
- In a bowl, mix flour, salt, pepper, garlic powder, and ginger powder.
- Beat the eggs in a separate bowl.
- Dip each chicken thigh in the flour mixture, then in the eggs, and finally in the panko crumbs.
- Heat the vegetable oil in a deep pan over medium-high heat.
- Fry the chicken thighs until golden brown and cooked through, about 5-7 minutes per side.
- Drain on paper towels and serve hot.
Notes
- For a spicy kick, add cayenne pepper to the flour mixture.
- Marinating the chicken in a mixture of soy sauce and sake for 30 minutes can enhance the flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg
Keywords: Japanese Fried Chicken, Crispy Chicken, Homemade Fried Chicken
Find it online: https://fantasticrecipes.net/japanese-fried-chicken/