Japanese Fruit Sando: A Delightful Twist on Classic Flavors
A delicious fusion of flavors, the Japanese Fruit Sando combines fresh fruit with fluffy bread for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 slices shokupan (Japanese milk bread)
- 1 cup assorted fresh fruit (e.g., strawberries, kiwi, and mango)
- 1/2 cup whipped cream
- 1 tablespoon honey (optional)
Instructions
- Start by preparing your fruit; wash, peel, and slice as needed.
- In a mixing bowl, gently fold the whipped cream with honey if desired.
- Spread a generous layer of whipped cream on one slice of bread.
- Layer the sliced fruits on top of the whipped cream.
- Cover with the second slice of bread and gently press down.
- Slice the sando into halves or quarters for easier handling.
- Serve immediately or chill for a refreshing treat later.
Notes
- Feel free to experiment with different fruits based on seasonal availability.
- This recipe can be made ahead of time, just ensure to keep it refrigerated.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Japanese Fruit Sando, fruit sandwich, Japanese dessert
Find it online: https://fantasticrecipes.net/japanese-fruit-sando/