Key Lime Pie Bars: Easy, Tangy Treats Perfect for Home Baking
Indulge in the delightful and tangy goodness of Key Lime Pie Bars that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened condensed milk
- ½ cup fresh key lime juice
- 2 large egg yolks
- 1 tablespoon lime zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9×9 inch baking dish.
- In another bowl, whisk together the sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth.
- Pour the filling over the crust and spread evenly.
- Bake for 15-20 minutes or until set. Let cool completely before cutting into bars.
- Serve chilled and enjoy your delicious Key Lime Pie Bars!
Notes
- For extra creaminess, chill the bars for at least two hours before serving.
- Feel free to top with whipped cream for added flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Key Lime Pie Bars, desserts, baking