Kid Requested Healthy Zucchini Muffins for Guilt-Free Snacking
Delicious and healthy zucchini muffins that kids will love.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups grated zucchini
- 1 cup whole wheat flour
- 1/2 cup honey
- 1/4 cup coconut oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mix the grated zucchini, honey, coconut oil, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, consider adding chocolate chips or nuts.
- These muffins freeze well, making them great for meal prep.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Kid Requested Healthy Zucchini Muffins