Killer Maple Mustard Croissant Breakfast Sandwiches with Turkey Bacon
These delicious breakfast sandwiches combine the sweetness of maple with the tang of mustard, all nestled in a flaky croissant with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Baking, Skillet Cooking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 4 croissants
- 8 slices turkey bacon
- 4 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 4 large eggs
- 1 cup spinach
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the turkey bacon until crispy in a skillet over medium heat.
- In a small bowl, mix together the maple syrup and Dijon mustard.
- As the bacon cooks, crack eggs into the skillet and cook to your desired doneness.
- Slice the croissants in half and layer with spinach, turkey bacon, and eggs.
- Drizzle the maple-mustard sauce over the top and close the sandwich.
- Place the sandwiches in the oven for 5 minutes to warm through.
Notes
- Feel free to add your favorite cheese for extra flavor.
- These sandwiches can be made ahead and heated in the oven.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 8g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Killer Maple Mustard Croissant Breakfast Sandwiches, breakfast sandwiches, turkey bacon, croissants