Killer Maple Mustard Croissant Breakfast Sandwiches with Turkey Bacon
A delicious and satisfying breakfast sandwich combining the sweetness of maple with the tang of mustard and savory turkey bacon, all nestled in a flaky croissant.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 large croissants
- 4 slices turkey bacon
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 2 large eggs
- Salt to taste
- Black pepper to taste
Instructions
- Preheat a skillet over medium heat.
- Cook the turkey bacon until crisp, then remove and set aside.
- In the same skillet, crack the eggs and season with salt and pepper. Cook until desired doneness.
- Mix the maple syrup and Dijon mustard together.
- Assemble the sandwiches by spreading the maple mustard on the croissant, adding bacon and eggs.
- Top with the other half of the croissant and serve warm.
Notes
- Feel free to add cheese or avocado for extra flavor.
- Try using different types of mustard for a unique taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Killer Maple Mustard Croissant Breakfast Sandwiches