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Korean BBQ Steak Rice Bowls: Easy & Indulgent with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
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Delicious Korean BBQ steak served over rice with a spicy cream sauce.

Ingredients

Scale
  • 1 pound beef steak
  • 2 cups cooked rice
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon ginger, grated
  • 1/4 cup mayonnaise
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon honey
  • 2 green onions, sliced

Instructions

  1. Marinate the steak in soy sauce, sesame oil, garlic, and ginger for at least 30 minutes.
  2. Cook the steak on a grill or stovetop until desired doneness.
  3. In a small bowl, mix the mayonnaise, gochujang, and honey to make the spicy cream sauce.
  4. Slice the cooked steak and serve it over a bowl of rice.
  5. Drizzle with the spicy cream sauce and garnish with sliced green onions.

Notes

  • Adjust the spiciness of the sauce by adding more or less gochujang.
  • For a vegetarian option, substitute steak with grilled tofu.

Nutrition

Keywords: Korean BBQ, Steak, Rice Bowls, Spicy Cream Sauce

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