Leftover Mashed Potatoes Made Irresistibly Crispy Pancakes
Transform your leftover mashed potatoes into deliciously crispy pancakes that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup milk
- 1/4 cup vegetable oil (for frying)
Instructions
- In a large bowl, combine the mashed potatoes, flour, eggs, green onions, garlic powder, salt, and black pepper.
- Gradually add milk and mix until the batter is smooth.
- Heat vegetable oil in a skillet over medium heat.
- Drop spoonfuls of the batter onto the skillet and flatten slightly.
- Cook for about 3-4 minutes on each side until golden brown and crispy.
- Remove from skillet and drain on paper towels.
- Serve hot and enjoy!
Notes
- For extra flavor, add shredded cheese to the batter.
- These pancakes can be served with sour cream or applesauce.
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Leftover Mashed Potato Pancakes
Find it online: https://fantasticrecipes.net/leftover-mashed-potatoes/