Lemon Arugula Pasta Salad: A Refreshing Easy Recipe to Try
A light and refreshing lemon arugula pasta salad that is perfect for a quick meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 cups fresh arugula
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside to cool.
- In a large bowl, combine the cooked pasta, arugula, cherry tomatoes, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider adding toasted pine nuts or grilled chicken.
- Can be made a day ahead of time; just keep the dressing separate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Lemon Arugula Pasta Salad, easy pasta salad, refreshing salad recipe
Find it online: https://fantasticrecipes.net/lemon-arugula-pasta-salad/