Lemon Basil Bowtie Pasta Salad: A Refreshing Delight with Parmesan and Arugula
A light and refreshing salad featuring bowtie pasta, fresh basil, and peppery arugula, topped with parmesan for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz bowtie pasta
- 2 cups arugula
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- 1/2 cup parmesan cheese, grated
- 1/4 cup extra virgin olive oil
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Cook the bowtie pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, arugula, cherry tomatoes, basil, and parmesan cheese.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the pasta salad and toss to coat evenly.
- Serve immediately or refrigerate for later.
Notes
- This salad can be served chilled or at room temperature.
- Feel free to add grilled chicken or shrimp for additional protein.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Lemon Basil Bowtie Pasta Salad, Pasta Salad, Arugula, Parmesan
Find it online: https://fantasticrecipes.net/lemon-basil-bowtie-pasta-salad-2/