Lemon Blueberry Muffins: The Best Easy Recipe for Home Bakers
These Lemon Blueberry Muffins are soft, moist, and bursting with flavor, making them the perfect treat for any time of day.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons lemon zest
- 1 large egg
- ½ cup buttermilk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the lemon zest, egg, buttermilk, vegetable oil, and vanilla extract to the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Fill each muffin liner about 2/3 full with the batter.
- Bake for 16-18 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a stronger lemon flavor, add more lemon zest.
- These muffins can be frozen for up to 3 months; just thaw before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 9g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lemon Blueberry Muffins, easy muffin recipe, home baking
Find it online: https://fantasticrecipes.net/lemon-blueberry-muffins/