Print

Lemon Blueberry Sheet Cake: The Best Easy Recipe You’ll Love

Lemon Blueberry Sheet Cake
Print Recipe

Delight in this moist and flavorful lemon blueberry sheet cake, perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1/2 cup sour cream
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the sour cream, lemon juice, and zest.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the blueberries gently.
  8. Pour the batter into a greased sheet pan and spread evenly.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For added flavor, you can sprinkle powdered sugar on top before serving.
  • Make sure the blueberries are rinsed and patted dry to avoid excess moisture in the batter.

Nutrition

Keywords: Lemon Blueberry Sheet Cake, Easy Cake Recipe

Find it online: https://fantasticrecipes.net/lemon-blueberry-sheet-cake-the-best-easy-recipe-youll-love/