Lemon Brownies: The Best Easy Recipe for a Fresh Twist
A delightful twist on traditional brownies, these Lemon Brownies offer a refreshing burst of citrus flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, cream together the butter and sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the lemon juice and zest.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Notes
- For a sweeter finish, consider adding a lemon glaze on top.
- Ensure the brownies are completely cooled before cutting.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Lemon Brownies, easy recipe, dessert, citrus sweets