Lemon Butter Fish: Easy Recipe for a Juicy Weeknight Meal
Enjoy a tasty and easy weeknight meal with this Lemon Butter Fish recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets white fish (like cod or tilapia)
- 1/4 cup unsalted butter
- 2 lemons (juiced and zested)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, melt the butter on medium heat and add garlic, lemon juice, lemon zest, salt, and pepper. Stir to combine.
- Place fish fillets in a baking dish and pour the lemon butter sauce over them.
- Bake for 15-20 minutes or until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For a low-carb option, serve with steamed vegetables.
- Substitute the fish with salmon for a different flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Lemon Butter Fish, easy fish recipe, weeknight meal
Find it online: https://fantasticrecipes.net/lemon-butter-fish/