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Lemon Poppy Seed Loaf: The Best Bright & Zesty Treat Ever

Lemon Poppy Seed Loaf
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Indulge in the bright and zesty flavors of this delightful lemon poppy seed loaf, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons poppy seeds
  • 1/2 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the lemon juice, lemon zest, and poppy seeds.
  6. Gradually add the dry ingredients and buttermilk, mixing until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For a sweeter loaf, add a glaze made from lemon juice and powdered sugar.
  • This loaf pairs perfectly with tea or coffee.

Nutrition

Keywords: Lemon Poppy Seed Loaf, lemon, baking, dessert, treat

Find it online: https://fantasticrecipes.net/lemon-poppy-seed-loaf/