Loaded Bacon Cheeseburger Pasta You’ll Crave with Turkey Bacon
Loaded Bacon Cheeseburger Pasta You’ll Crave Again and Again
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 pound ground turkey
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, cook turkey bacon until crispy, then remove and crumble.
- In the same skillet, cook ground turkey until browned.
- Add garlic powder, onion powder, salt, and pepper, stirring to combine.
- Pour in beef broth and milk, then bring to a simmer.
- Add cooked pasta and cheese, stirring until melted and well combined.
- Top with crumbled turkey bacon before serving.
Notes
- Feel free to use regular bacon if preferred.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Loaded Bacon Cheeseburger Pasta, Turkey Bacon, Comfort Food