Loaded Baked Potato Salad: Indulgent Twist with Turkey Bacon and Chicken Ham

Name: Loaded Baked Potato Salad: Indulgent Twist with Turkey Bacon and Chicken Ham
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 large russet potatoes; 6 slices turkey bacon; 1 cup cooked chicken ham, diced; 1 cup sour cream; 1 cup shredded cheddar cheese; 2 green onions, sliced; 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

Home >

Recipes

Ilyanna A.

Published:

October 3

Introduction to Loaded Baked Potato Salad

In today’s fast-paced world, the comfort of homemade food can sometimes feel like a luxury we just can’t afford. However, it doesn’t have to be that way! Enter loaded baked potato salad, a delightful dish that brings the cozy familiarity of a baked potato into a vibrant, shareable salad format. This recipe not only satisfies your cravings but also fits seamlessly into a busy lifestyle.

Imagine walking into your kitchen after a long day and whipping up a meal that tastes just as comforting as a warm hug. This is your chance to indulge in buttery potatoes, creamy dressing, and flavorful toppings like Turkey Bacon and Chicken Ham, all in a fraction of the time that traditional recipes might require.

What makes this dish even more appealing is its versatility. Whether you’re making it for a casual weeknight dinner or a potluck with friends, loaded baked potato salad can adapt to any occasion. You can customize it based on your dietary needs or the ingredients you have on hand. Apart from being delicious, it’s also packed with nutrients. A serving of potatoes provides a hefty dose of vitamin C, potassium, and fiber, making it a fantastic addition to your meals. Healthline highlights the nutritional benefits of potatoes, reinforcing why we can feel good about enjoying this dish.

Now, you might wonder how to make this salad a new staple in your kitchen. The secret lies in the balance of flavors and textures: crispy Turkey Bacon, creamy dressing, fresh chives, and, of course, perfectly cooked potatoes. Each bite offers a satisfying crunch and a burst of flavor, making it irresistible!

So, whether you’re catering to a crowd or just treating yourself, this loaded baked potato salad recipe is sure to please. Get ready to enjoy the classics with a twist that fits your modern lifestyle. Ready to dive in? Let’s get cooking!

Ingredients for Loaded Baked Potato Salad

Must-have ingredients for a creamy, savory delight

Creating a mouthwatering loaded baked potato salad is all about choosing the right ingredients. Here’s what you’ll need to make this dish a guaranteed hit at any gathering or meal prep.

Potatoes: Start with about 2 pounds of russet potatoes; their creamy texture is essential for the base.
Turkey Bacon: Swap traditional bacon for crispy turkey bacon for a healthier twist that doesn’t skimp on flavor.
Chicken Ham: This adds a savory depth; chop it finely to integrate well into the salad.
Sour Cream: Use about a cup of full-fat sour cream for that creamy richness.
Cheddar Cheese: Shred some sharp cheddar for that classic baked potato taste; about a cup will do nicely.
Green Onions: Freshly chopped give a nice burst of color and a bit of sharpness.
Seasonings: Don’t forget salt, pepper, and maybe a dash of paprika for extra flavor.

When you gather these ingredients, remember: the quality matters! For potatoes, I always recommend grabbing a truly trusted brand to ensure you’re working with the freshest produce available. You can even find some great tips on selecting potatoes at resources like The Idaho Potato Commission.

With these key ingredients, you’re on your way to whipping up a loaded baked potato salad that will leave everyone asking for seconds!

Step-by-step Preparation of Loaded Baked Potato Salad

Creating a delicious loaded baked potato salad is not just about throwing ingredients together; it’s a culinary journey that starts with a bit of preparation and a sprinkle of creativity. Gather your kitchen tools, and let’s dive into this delightful recipe!

Preheat and Prepare the Potatoes

First things first, you need to get your oven ready. Preheat it to 400°F (200°C). While that’s warming up, grab about four medium-sized russet potatoes. Russets are ideal for this dish due to their fluffy texture when baked.

Wash the Potatoes: Scrub the potatoes under cold water to remove any dirt. No one wants that earthy flavor in their loaded baked potato salad!
Prick and Season: Use a fork to poke a few holes in each potato. This allows steam to escape during baking. For added flavor, rub them with olive oil and sprinkle some salt over them.

Now that the potatoes are prepped and ready to go, transfer them to a baking sheet. This will catch any drips as they bake, which means less mess for you.

Bake the Potatoes to Perfection

Place the potatoes in the preheated oven and bake for about 45-60 minutes. You know they’re done when they feel soft to the touch and a fork slides in easily. Baking thoroughly is crucial; it helps in achieving the fluffy consistency that makes this loaded baked potato salad absolutely irresistible.

Once baked, remove the potatoes from the oven and let them cool for about 15 minutes. This cooling period will make them much easier to handle while you chop and mix.

Prepare the Turkey Bacon and Other Mix-ins

While your potatoes are cooling, it’s time to prepare the turkey bacon and other mix-ins that will elevate your loaded baked potato salad.

Cook the Turkey Bacon: Slice 4-5 strips of turkey bacon into bite-sized pieces. Sauté them in a non-stick skillet over medium heat until they become crispy. This usually takes about 8-10 minutes. The crispy texture will add a great contrast to the creamy salad.
Chop Your Vegetables: Dice a half-cup of green onions, and a half-cup of cheddar cheese. Feel free to experiment with other mix-ins like jalapeños or diced bell peppers if you’re feeling adventurous!

Create the Creamy Dressing

A great dressing is essential for a loaded baked potato salad. Here’s a simple yet delicious recipe to follow:

Ingredients:
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon Dijon mustard
Salt and pepper to taste

In a mixing bowl, combine the sour cream, mayonnaise, and Dijon mustard. Whisk until smooth. Season with salt and pepper, adjusting to your taste preferences. This dressing will provide a creamy tang that complements the flavors beautifully.

Combine All Ingredients and Chill

Now comes the best part—putting everything together!

Dice the Potatoes: Once cooled, chop the baked potatoes into bite-sized pieces. You can leave the skin on for added texture and nutrition.
Mix Everything Together: In a large bowl, gently fold the diced potatoes, turkey bacon, green onions, cheddar cheese, and the creamy dressing. Be careful not to mash the potatoes; you want to maintain their shape.
Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least an hour. This chilling time allows the flavors to meld beautifully together, creating a mouthwatering loaded baked potato salad that your friends and family will love.

When you’re ready to serve, give it a quick stir and perhaps add an extra sprinkle of green onions or bacon on top for that lovely presentation. Enjoy this satisfying side dish at your next gathering, or simply as a hearty lunch during the week!

Looking for extra tips? Check out this guide for more recipe inspiration and culinary techniques!

Variations on Loaded Baked Potato Salad

The classic loaded baked potato salad is a versatile dish that can easily be customized to suit different tastes and dietary preferences. Here are some delicious variations to try!

Loaded Baked Potato Salad with Chicken Ham

If you’re looking to amp up your protein intake, consider adding chicken ham to your loaded baked potato salad. Not only does it bring a savory flavor, but it also pairs wonderfully with traditional potato salad ingredients. Simply dice the chicken ham and mix it with your base of baked potatoes, sour cream, and a sprinkle of herbs. For added texture, throw in some diced onions and celery.

Mediterranean Twist with Feta and Olives

For a fresh and lively twist, why not try incorporating a Mediterranean flair? Replace the usual toppings with crumbled feta cheese and sliced olives. This variation brings a zesty and tangy profile, complementing the creamy potatoes beautifully. You can enhance this combo with cherry tomatoes and a drizzle of olive oil for that perfect Mediterranean touch. Check out resources from the Mediterranean Diet Center for more inspiration!

Vegan Version with Plant-Based Ingredients

Eating plant-based doesn’t mean missing out on flavor! A vegan loaded baked potato salad can be just as satisfying. Replace sour cream with cashew cream or a vegan yogurt alternative, and use turkey bacon or tempeh for that smoky goodness. Add in some fresh herbs and your favorite vegetables to make a delightful, colorful dish. For tips on plant-based cooking, visit Plant-Based News for more ideas.

Each of these variations brings a unique taste to the classic loaded baked potato salad, making it a delightful dish for all occasions. So, are you ready to mix things up?

Cooking Tips and Notes for Loaded Baked Potato Salad

Choosing the right potatoes for texture

When making your loaded baked potato salad, the type of potatoes you choose really makes a difference. Opt for Yukon Gold or Russet potatoes for their creamy texture and ability to hold their shape. Avoid waxy potatoes, as they can become mushy. A little trick? Boil your potatoes until just fork-tender, allowing for a slight crunch in each bite.

Perfecting the seasoning balance

Seasoning can elevate a simple dish into something memorable. For your loaded baked potato salad, start with kosher salt for boiling the potatoes. Then, mix in sour cream and Greek yogurt for a tangy base and add a dash of garlic powder and fresh herbs like chives or parsley for depth. Don’t forget to taste as you go—this is key! If you want an extra kick, a splash of hot sauce can take it to the next level.

For more expert tips, check out sources like Serious Eats or Food Network for their take on perfect potato salads!

Serving Suggestions for Loaded Baked Potato Salad

Perfect Pairings with Grilled Meats and Seafood

When it comes to serving loaded baked potato salad, think grilled! The creamy, rich texture of this dish beautifully complements the smoky flavors of grilled chicken, beef, or fish. Imagine hosting a weekend barbecue with juicy turkey burgers or marinated salmon—this salad will enhance the flavor profile of your meal. You could even consider offering a side of grilled veggies or a tangy coleslaw for extra crunch and color.

Suggestions:

Serve beside grilled chicken thighs for a flavorful combination.
Pair with beef ribs or fish tacos for a delightful twist.
Add some citrus-infused veggie skewers for brightness.

Turning It into a Standalone Dish

Feeling a bit lazy or looking for a quick meal? This loaded baked potato salad can shine on its own! It’s hearty enough to satisfy your hunger, making it perfect for lunch or a light dinner. Add in diced chicken ham, fresh herbs, or a sprinkle of cheese for a protein boost. Serve it in a big bowl and allow everyone to personalize their portion with toppings like extra scallions or a dollop of Greek yogurt for added creaminess.

Ideas for Enhancement:

Toss in chopped vegetables like bell peppers and cucumbers for added nutrition.
Top with hints of salsa or a drizzle of ranch dressing for extra flavor.
Provide a side of crispy tortilla chips for a satisfying crunch.

With these serving suggestions, your loaded baked potato salad will not only be a side dish but a highlight of any meal! For more flavor inspiration, check out great ideas at EatingWell or Bon Appétit.

Time Breakdown for Loaded Baked Potato Salad

When you’re ready to whip up this delicious loaded baked potato salad, it’s helpful to know how long each step will take. Here’s a quick breakdown:

Preparation Time

Gathering your ingredients and prepping the veggies and potatoes will take about 20 minutes. This includes chopping, dicing, and cooking your Turkey Bacon and Chicken Ham.

Cooking Time

Cooking the potatoes and turkey bacon isn’t too time-consuming. Set aside approximately 30 minutes for this step.

Chilling Time

Once everything is mixed, allow the salad to chill in the fridge for at least 2 hours. This helps the flavors meld beautifully.

Total Time

In total, expect to spend around 2 hours and 50 minutes from start to finish before enjoying your loaded baked potato salad. Perfect for a gathering or meal prep!

For more tips on ingredient selection, check out sites like FoodNetwork and Serious Eats.

Nutritional Facts for Loaded Baked Potato Salad

When you’re whipping up a delicious loaded baked potato salad, it’s good to know what you’re actually serving on your plate. Here’s a quick breakdown of the nutritional facts, so you can enjoy every creamy bite without guilt!

Calories

This tasty dish typically clocks in at around 350 calories per serving, depending on your exact ingredients. It’s a satisfying meal option that won’t wreck your daily caloric goals, making it suitable for lunch or dinner.

Protein

You can expect about 12 grams of protein per serving thanks to the creamy goodness and the addition of Turkey Bacon and Chicken Ham. This boost not only helps you feel full but also contributes to muscle repair, especially if you’re hitting the gym or staying active.

Sodium

However, keep in mind that the sodium content can rise to approximately 800 mg. If you’re watching your salt intake, consider using low-sodium versions of your ingredients or dialing back on added seasonings.

Ready to savor a bite? Check out our full loaded baked potato salad recipe here and more health tips from Dr. Axe. It’s all about balance and flavor!

FAQs About Loaded Baked Potato Salad

Can I make this potato salad ahead of time?

Absolutely! One of the best things about loaded baked potato salad is how well it stores. You can whip it up a day in advance and let the flavors meld in the refrigerator. Just be sure to keep it in an airtight container. When you’re ready to serve, you might want to give it a quick stir and add a sprinkle of fresh chives or a dollop of sour cream for that just-made feeling.

What are some good toppings for loaded baked potato salad?

The beauty of loaded baked potato salad lies in its versatility. Here are some fantastic topping ideas you might consider:

Turkey Bacon: Adds that smoky, crunchy flavor without the extra grease.
Cheddar Cheese: Sharp or mild, cheese is a must-have for that comforting taste.
Chives or Green Onions: These give a fresh bite.
Sour Cream: A classic topping that makes everything richer.
Chicken Ham: For those who prefer a meaty addition.
Diced Tomatoes: They provide a pop of color and a refreshing taste.

Feel free to mix and match according to your tastes!

Is there a healthier version of loaded baked potato salad?

Definitely! If you’re looking to lighten it up, consider these swaps for a healthier take on loaded baked potato salad:

Swap regular sour cream for Greek yogurt for added protein.
Use a light ranch dressing or vinaigrette to cut down on calories.
Opt for baked potatoes instead of fried for a more wholesome base.

With a few smart choices, you can enjoy all the flavors while keeping it nutritious.

For more ideas on healthy eating, check out resources like Nutrition.gov or ChooseMyPlate.gov.

Conclusion on Loaded Baked Potato Salad

Embracing homemade meals for a healthier lifestyle

In today’s fast-paced world, creating your own meals can be a game changer. Loaded baked potato salad not only satisfies your cravings but also allows you to control the ingredients. By using lean proteins like Turkey Bacon and Chicken Ham, you’re making it a wholesome choice. Studies show that preparing meals at home can lead to better nutrition and weight management. Not to mention, there’s a certain joy in sharing a dish you’ve crafted yourself.

Next time you’re in the kitchen, consider whipping up this delicious and nutritious salad. Your taste buds (and your health) will thank you! For more tips on embracing homemade meals, check out resources from the Academy of Nutrition and Dietetics and Healthline.