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Loaded Baked Potato Salad: Indulgent Twist with Turkey Bacon and Chicken Ham

Loaded Baked Potato Salad

This Loaded Baked Potato Salad enhances the classic recipe with turkey bacon and chicken ham for a deliciously indulgent twist.

Ingredients

Scale
  • 4 large russet potatoes
  • 6 slices turkey bacon
  • 1 cup cooked chicken ham, diced
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 green onions, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Boil the potatoes in salted water until tender, then let cool and dice.
  2. Cook turkey bacon until crispy, then crumble.
  3. In a large bowl, combine the diced potatoes, crumbled bacon, chicken ham, sour cream, cheese, and green onions.
  4. Drizzle with olive oil, garlic powder, salt, and pepper, then toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be customized with your favorite toppings.
  • For a lighter version, use Greek yogurt instead of sour cream.

Nutrition

Keywords: Loaded Baked Potato Salad, potato salad, turkey bacon, chicken ham