Loaded Cucumber Salad Recipe: Your New Favorite Refreshing Dish
A refreshing and vibrant cucumber salad loaded with delicious toppings for a perfect summer dish.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
- 2 large cucumbers
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- In a large bowl, combine the cucumbers, cherry tomatoes, red onion, feta cheese, and parsley.
- In a separate bowl, mix together the olive oil, red wine vinegar, garlic powder, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill for 30 minutes before serving for the best flavor.
Notes
- Feel free to add your favorite vegetables or proteins to customize the salad.
- This salad is best served fresh but can be stored in the refrigerator for a day.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Loaded Cucumber Salad, refreshing salad, summer dish