Loaded Potato Taco Bowls: Indulgent Comfort with Turkey Bacon
Enjoy the delicious blend of flavors in these Loaded Potato Taco Bowls featuring crispy turkey bacon, tender potatoes, and your favorite toppings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium russet potatoes
- 6 slices turkey bacon
- 1 cup shredded cheese
- 1 cup sour cream
- 1/2 cup green onions, chopped
- 1 can black beans, drained
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and pierce each potato with a fork, coat with olive oil, and bake for 45-60 minutes or until tender.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- Once potatoes are cooked, let cool slightly, then scoop out the insides, mixing them with sour cream, cheese, and spices.
- Stuff the potato skins with the mixture, top with black beans, bacon, and green onions.
- Return to the oven for an additional 10-15 minutes until heated through.
Notes
- For extra flavor, add your favorite taco seasoning to the potato mixture.
- Experiment with toppings like jalapeños, avocado, or salsa.
Nutrition
- Serving Size: 1 bowl
- Calories: 470
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Loaded Potato Taco Bowls, Comfort Food, Turkey Bacon
Find it online: https://fantasticrecipes.net/loaded-potato-taco-bowls/