Loaf Pan Basque Cheesecake: Indulgent Treat Made Easy
A delicious and easy-to-make Basque cheesecake made in a loaf pan.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Basque
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup heavy cream
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add heavy cream and sugar, mix until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in vanilla and flour until fully combined.
- Pour the batter into a lined loaf pan.
- Bake for 30-35 minutes or until the top is browned and the center is set.
Notes
- Let the cheesecake cool completely before slicing.
- For best flavor, refrigerate overnight before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Loaf Pan Basque Cheesecake, easy cheesecake, dessert recipe
Find it online: https://fantasticrecipes.net/loaf-pan-basque-cheesecake-2/