Loaf Pan Basque Cheesecake: The Easy Indulgent Recipe You’ll Love
This Loaf Pan Basque Cheesecake is a simple yet indulgent dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf pan
- 2 pounds cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, beat the cream cheese until smooth.
- Add the sugar, vanilla, flour, and salt; mix until combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream until fully combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until the top is golden brown.
- Allow to cool before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- Let the cheesecake rest in the refrigerator for a few hours before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Loaf Pan Basque Cheesecake, cheesecake recipe, easy cheesecake
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