Loaf Pan Basque Cheesecake: Indulgent Delight for Home Chefs
This Loaf Pan Basque Cheesecake is an indulgent treat perfect for home chefs looking to impress.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf pan
- 2 cups cream cheese
- 1 cup sugar
- 3 large eggs
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Grease the loaf pan with butter.
- In a mixing bowl, combine cream cheese and sugar until smooth.
- Add eggs, one at a time, blending well after each addition.
- Mix in heavy cream, vanilla extract, and salt.
- Pour the batter into the prepared loaf pan.
- Bake for 40-45 minutes until the top is golden and the center is slightly jiggly.
- Let it cool for at least 1 hour before serving.
Notes
- This cheesecake is best served chilled.
- For a firmer texture, refrigerate overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Loaf Pan Basque Cheesecake, cheesecake, dessert
Find it online: https://fantasticrecipes.net/loaf-pan-basque-cheesecake/