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Low Carb Philly Cheesesteak Casserole: Indulgent Comfort Food Redefined

Low Carb Philly Cheesesteak Casserole
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A delicious low-carb reinterpretation of a classic Philly cheesesteak in casserole form, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion, sliced
  • 1 large bell pepper, sliced
  • 8 ounces mushrooms, sliced
  • 1 cup heavy cream
  • 2 cups shredded provolone cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat and drain any excess fat.
  3. Add the onion, bell pepper, and mushrooms to the skillet and sauté until softened.
  4. Stir in the garlic powder, onion powder, salt, and pepper.
  5. In a separate bowl, whisk together heavy cream and half of the cheese.
  6. Add the meat and vegetable mixture to the cream and cheese mixture and stir well.
  7. Transfer the mixture to a greased baking dish and top with the remaining cheese.
  8. Bake for 25-30 minutes or until the cheese is bubbly and golden.

Notes

  • This dish pairs well with a simple salad for a complete meal.
  • You can add more vegetables based on your preference.

Nutrition

Keywords: Low Carb, Philly Cheesesteak, Casserole, Comfort Food

Find it online: https://fantasticrecipes.net/low-carb-philly-cheesesteak-casserole-indulgent-comfort-food-redefined/