Magic of Candy Cane Cookies: Easy Festive Treats for Everyone
Experience the festive spirit with these delightful candy cane cookies, perfect for gatherings and holiday celebrations.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon salt
- 1/2 cup crushed candy canes
- 1/2 teaspoon red food coloring
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the vanilla and peppermint extracts, and mix well.
- Gradually mix in the flour and salt until just combined.
- Divide the dough in half. Add red food coloring to one half and mix until even.
- Roll a tablespoon of each colored dough into a rope and twist them together.
- Shape the twisted dough into a candy cane shape and place on a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Sprinkle the crushed candy canes on top while warm.
Notes
- For a more intense peppermint flavor, increase the amount of peppermint extract.
- Do not overbake to maintain a soft texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Magic of Candy Cane Cookies, festive cookies, holiday baking