Print

Magnolia Bakery Banana Pudding Recipe: The Best Indulgent Delight

Magnolia Bakery Banana Pudding Recipe
Print Recipe

This Magnolia Bakery Banana Pudding recipe brings you the classic indulgent dessert that everyone loves.

Ingredients

Scale
  • 1 cup sweetened condensed milk
  • 2 cups cold water
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 box Nilla wafers
  • 4 ripe bananas

Instructions

  1. In a bowl, combine sweetened condensed milk and cold water. Add the pudding mix and whisk until smooth.
  2. In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  3. Gently fold the whipped cream into the pudding mixture until well combined.
  4. In a serving dish, layer Nilla wafers, sliced bananas, and the pudding mixture. Repeat layers until all ingredients are used.
  5. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • To enhance flavor, use ripe bananas.
  • This dessert can be made a day in advance for best results.

Nutrition

Keywords: banana pudding, Magnolia Bakery, dessert, indulgent

Find it online: https://fantasticrecipes.net/magnolia-bakery-banana-pudding-recipe-the-best-indulgent-delight/