Magnolia Bakery Banana Pudding: The Best Indulgent Recipe at Home
Magnolia Bakery’s famous banana pudding is a creamy, indulgent dessert that brings together layers of vanilla pudding, fresh bananas, and Nilla wafers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 2/3 cup granulated sugar
- 1/2 cup instant vanilla pudding mix
- 3 ripe bananas, sliced
- 1 box Nilla wafers
Instructions
- In a mixing bowl, combine heavy cream, milk, sugar, and instant vanilla pudding mix. Whisk until well blended and thickened.
- In a trifle dish or individual cups, layer the mixture starting with a layer of pudding, followed by a layer of sliced bananas, and then a layer of Nilla wafers.
- Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For an added twist, you can use vanilla bean for a richer flavor.
- Ensure bananas are ripe for the best sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Magnolia Bakery, Banana Pudding, Dessert, Recipe