Magnolia Bakery Banana Pudding: The Easy Indulgence You’ll Love
Enjoy the delightful layers of creamy vanilla pudding, fresh bananas, and crunchy Nilla wafers in this easy-to-make dessert inspired by Magnolia Bakery.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 4 large ripe bananas
- 1 box Nilla wafers
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the sweetened condensed milk and vanilla extract. Gently fold the whipped cream into this mixture until fully combined.
- In a serving dish, layer the Nilla wafers, banana slices, and pudding mixture. Repeat the layers until all ingredients are used, ending with the pudding on top.
- Cover and refrigerate for at least 4 hours before serving to allow the flavors to meld.
Notes
- For best results, use ripe bananas to enhance the sweetness of the pudding.
- This dessert can be made a day in advance for more developed flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Magnolia Bakery Banana Pudding, dessert, easy recipe, banana dessert