Mamaw’s Chicken and Rice Casserole: The Ultimate Cozy Comfort
A comforting and hearty dish, Mamaw’s Chicken and Rice Casserole is perfect for family gatherings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 1 cup white rice
- 4 cups chicken broth
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup frozen mixed vegetables
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, rice, chicken broth, cream of chicken soup, garlic powder, onion powder, frozen vegetables, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
Notes
- This casserole can be made ahead and stored in the refrigerator before baking.
- Add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mamaw's Chicken and Rice Casserole, comfort food, chicken casserole