Maple Pecan Granola: Your Best Homemade Breakfast Bliss
A delightful combination of maple syrup and pecans, this granola is perfect for a satisfying breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup chopped pecans
- 1/2 cup maple syrup
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup dried cranberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the oats, chopped pecans, salt, and cinnamon.
- In a separate bowl, mix the maple syrup and vegetable oil.
- Pour the wet mixture over the dry ingredients and stir until evenly coated.
- Spread the granola mixture onto a baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Remove from the oven and let it cool. Stir in the dried cranberries.
- Store in an airtight container.
Notes
- For extra sweetness, add chocolate chips after baking.
- You can substitute almonds or walnuts for the pecans.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Maple Pecan Granola
Find it online: https://fantasticrecipes.net/maple-pecan-granola/