Marsala Chicken Orzo: A Cozy, Comforting Dinner Delight
A comforting and hearty meal featuring tender chicken and orzo pasta in a flavorful Marsala sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 8 ounces orzo pasta
- 1 cup Marsala wine
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the onion and garlic, sautéing until soft.
- Add the chicken, season with salt, pepper, and thyme, cooking until browned.
- Stir in the mushrooms and cook until tender.
- Pour in the Marsala wine and let it reduce slightly.
- Add the chicken broth and orzo, bringing to a boil.
- Reduce heat and let simmer until orzo is cooked and liquid is absorbed.
- Adjust seasoning as necessary, serve warm.
Notes
- Pair with a light salad for a complete meal.
- For a creamier sauce, stir in some heavy cream before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Marsala Chicken Orzo, comfort food, dinner recipe