Masters Pimento Cheese Sandwiches Recipe: Irresistibly Cheesy Delight
Indulge in the creamy, cheesy goodness of Masters Pimento Cheese Sandwiches, perfect for any gathering or a quick snack.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces sharp cheddar cheese
- 4 ounces cream cheese
- 1/4 cup mayonnaise
- 1/4 cup diced roasted red peppers
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Salt to taste
- 12 slices of bread
Instructions
- In a mixing bowl, combine the sharp cheddar cheese and cream cheese.
- Add in mayonnaise, roasted red peppers, Dijon mustard, Worcestershire sauce, garlic powder, cayenne pepper, and salt. Mix until well combined.
- Spread the pimento cheese mixture onto a slice of bread and top with another slice to form a sandwich.
- Cut sandwiches into halves or quarters for serving.
- Serve immediately or refrigerate until serving.
Notes
- For added spice, mix in jalapeños or a dash of hot sauce.
- Use toasted bread for a crunchy texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: pimento cheese, sandwiches, Masters recipe, cheesy delight