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Melt-in-Your-Mouth French Salted Butter Cookies: The Best Recipe

Melt-in-Your-Mouth French Salted Butter Cookies Recipe

This melt-in-your-mouth French salted butter cookies recipe is the best you’ll ever make!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 3/4 cup powdered sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 cup sea salt, for sprinkling

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, beat the softened butter and powdered sugar until creamy.
  3. Add the salt, vanilla extract, and almond extract, mixing well.
  4. Gradually add the flour, mixing until just combined.
  5. Shape the dough into small balls and place them on a baking sheet.
  6. Flatten slightly and sprinkle with sea salt.
  7. Bake for 12-15 minutes until the edges are golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For an extra touch, drizzle with melted chocolate after baking.
  • Ensure cookies are completely cooled before storing.

Nutrition

Keywords: French salted butter cookies, melt in your mouth cookies, best cookie recipe