Melt-in-Your-Mouth French Salted Butter Cookies: The Best Recipe
This melt-in-your-mouth French salted butter cookies recipe is the best you’ll ever make!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup sea salt, for sprinkling
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, beat the softened butter and powdered sugar until creamy.
- Add the salt, vanilla extract, and almond extract, mixing well.
- Gradually add the flour, mixing until just combined.
- Shape the dough into small balls and place them on a baking sheet.
- Flatten slightly and sprinkle with sea salt.
- Bake for 12-15 minutes until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For an extra touch, drizzle with melted chocolate after baking.
- Ensure cookies are completely cooled before storing.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: French salted butter cookies, melt in your mouth cookies, best cookie recipe