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Mexican Street Corn Pasta Salad Recipe: A Bold and Easy Twist

Mexican Street Corn Pasta Salad Recipe
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This Mexican Street Corn Pasta Salad Recipe combines the flavors of traditional street corn with pasta for a refreshing side dish.

Ingredients

Scale
  • 8 ounces fusilli pasta
  • 2 cups corn, grilled or canned
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup cilantro, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package directions. Drain and set aside.
  2. In a large bowl, combine the corn, cherry tomatoes, avocado, cotija cheese, and cilantro.
  3. Add the cooked pasta to the bowl and toss to combine.
  4. In a small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper.
  5. Pour the dressing over the pasta salad and toss to coat evenly.
  6. Serve immediately or refrigerate for 30 minutes before serving to let the flavors meld.

Notes

  • This salad can be made a day in advance. Just add the avocado just before serving to prevent browning.

Nutrition

Keywords: Mexican Street Corn, Pasta Salad, Easy Recipe

Find it online: https://fantasticrecipes.net/mexican-street-corn-pasta-salad-recipe-2/