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Mexican Street Corn Pasta Salad Recipe: Easy & Flavorful Twist

Mexican Street Corn Pasta Salad Recipe
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This Mexican Street Corn Pasta Salad is a delightful twist on a classic, combining flavors of roasted corn, creamy dressing, and pasta for a refreshing dish.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 2 cups corn, cooked and cooled
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooked corn, cherry tomatoes, red onion, and cilantro.
  3. Add the cooled macaroni to the bowl.
  4. In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper.
  5. Pour the dressing over the pasta and veggies. Toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Feel free to add avocado or bell peppers for extra flavor and texture.
  • This salad can be made a day ahead for better flavor.

Nutrition

Keywords: Mexican Street Corn, Pasta Salad, Easy Recipe, Flavorful Dish

Find it online: https://fantasticrecipes.net/mexican-street-corn-pasta-salad-recipe/