Mexican Street Corn Pasta Salad: Easy Twist with Turkey Bacon
A delicious and easy recipe for Mexican Street Corn Pasta Salad with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 2 cups corn, cooked
- 4 strips turkey bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- Cook pasta according to package instructions; drain and let cool.
- In a large bowl, combine the cooked pasta, corn, turkey bacon, cherry tomatoes, red onion, cilantro, and cotija cheese.
- In a small bowl, mix together the mayonnaise, lime juice, chili powder, and salt.
- Pour the dressing over the pasta mixture and stir to coat well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or avocado.
- To make it spicier, add more chili powder or jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Mexican Street Corn Pasta Salad, Easy Pasta Salad, Turkey Bacon Recipe
Find it online: https://fantasticrecipes.net/mexican-street-corn-pasta-salad/