Million Dollar Baked Ziti: Indulgent Comfort With Turkey Bacon
A delicious, indulgent baked ziti recipe that combines the rich flavors of turkey bacon with cheesy goodness.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten-Free
- 1 pound ziti pasta
- 4 slices turkey bacon
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat oven to 375°F (190°C).
- Cook ziti according to package instructions; drain.
- In a large skillet, cook turkey bacon until crispy; remove and chop.
- In a bowl, mix together cooked ziti, marinara sauce, ricotta cheese, bacon, Italian seasoning, salt, and pepper.
- Transfer mixture to a baking dish and top with mozzarella and Parmesan.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- This dish can be made ahead of time and refrigerated before baking.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 35mg
Keywords: Million Dollar Baked Ziti, baked ziti, comfort food, turkey bacon