Mini Butterscotch Tartlets Recipe: Indulge in Homemade Delight
Enjoy these delicious mini butterscotch tartlets that are perfect for any occasion. A delightful twist on a classic dessert!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 mini tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/3 cup packed brown sugar
- 1/2 cup butterscotch chips
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, butter, sugar, and salt to form a dough.
- Press the dough into mini tartlet pans.
- Bake for 10-12 minutes until golden brown.
- In a saucepan, melt butterscotch chips, brown sugar, egg, and vanilla over low heat.
- Stir until smooth, then pour into baked tart shells.
- Bake for an additional 10 minutes.
- Allow to cool before serving.
Notes
- Consider adding a pinch of sea salt on top for an extra flavor boost.
- These tartlets are best served fresh but can be stored for up to 2 days in the refrigerator.
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Butterscotch Tartlets, homemade dessert, tart recipe