Mini Firecracker Poppers: Juicy Turkey Bacon & BBQ Sauce Delight
These Mini Firecracker Poppers are a delicious appetizer featuring juicy turkey bacon wrapped around a savory filling, all drizzled with BBQ sauce.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 1 pound turkey bacon
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 cup BBQ sauce
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, and green onions.
- Take a slice of turkey bacon, place a spoonful of the cheese mixture at one end, and roll it tightly.
- Place the rolled poppers on a baking sheet lined with parchment paper.
- Brush BBQ sauce over each popper.
- Bake in the preheated oven for 20-25 minutes, or until bacon is crispy.
- Serve hot, drizzled with additional BBQ sauce if desired.
Notes
- Feel free to experiment with different fillings like jalapeños or spices for added heat.
- These poppers can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Mini Firecracker Poppers, BBQ Sauce, Turkey Bacon, Appetizer