Mini Flourless Chocolate Cake: The Best Indulgent Treat You Can Make
A rich and decadent dessert that’s easy to make and perfect for chocolate lovers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini cake pan.
- Melt the chocolate chips and butter together in a double boiler or a microwave, stirring until smooth.
- Remove from heat and whisk in the sugar, followed by the eggs one at a time.
- Add vanilla extract, cocoa powder, and salt. Mix until well combined.
- Pour batter into the prepared pan and bake for 20-25 minutes.
- Allow to cool before serving.
Notes
- For added richness, serve with whipped cream or fresh berries.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 30 grams
- Sodium: 200 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 5 grams
- Cholesterol: 100 milligrams
Keywords: Mini Flourless Chocolate Cake, dessert, chocolate cake
Find it online: https://fantasticrecipes.net/mini-flourless-chocolate-cake/