Mini German Pancakes Recipe: Easy and Fluffy Delights at Home
Discover how to make delicious Mini German Pancakes that are easy and fluffy, perfect for breakfast or brunch at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mini pancakes 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 eggs
- 1/4 cup butter, melted
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, vanilla extract, and salt until smooth.
- Grease a muffin tin or individual ramekins with butter.
- Pour the batter into the prepared muffin tin, filling each cup about halfway.
- Bake in the preheated oven for 15-20 minutes, or until the pancakes are puffed and golden brown.
- Remove from the oven and serve immediately with your favorite toppings.
Notes
- Feel free to add fruits or chocolate chips to the batter for extra flavor.
- Serve with syrup, powdered sugar, or whipped cream for a delicious finish.
Nutrition
- Serving Size: 1-2 pancakes
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Mini German Pancakes, pancake recipe, fluffy pancakes, breakfast recipe